photos by me
I finally tried my first macaron this past weekend at Nadège Patisserie and it was heaven! I've been dreaming of them all week; salted caramel, cappuccino, blackberry chocolate? yes please!
This Sunday, March 20th, Nadège Patisserie is celebrating the "jour du macaron" and will donate all profits raised by sales of macarons to the rescue/relief efforts of the Red Cross in Japan. Be sure to stop by for a treat and to do a little good, every bit counts. If you can't make it or macarons aren't your thing, you can donate to the Red Cross here.
780 Queen Street West
Toronto, ON M6J 1G2